15-Minute Tomato Tahini Pasta (Vegan + Gluten-Free)

Name: 15-Minute Tomato Tahini Pasta (Vegan + Gluten-Free)
Ingredients: 7 oz (200 g) dried pasta of your choice ((gluten-free if necessary)); 1 tablespoon olive oil; 1 red onion, finely sliced; 3 cloves garlic, finely chopped; 1x 14 oz (400 g) tin plum tomatoes; 1 teaspoon dried oregano ((or homemade Italian herb mix)); 3 tablespoons light tahini; 2 tablespoons nutritional yeast ((plus more to taste)); Small handful fresh basil, roughly chopped ((leaves and stems, save some for garnish)); Salt; pepper

thepeskyvegan.com

This creamy tomato tahini pasta is an easy vegan recipe that's gluten-free and ready in 15 minutes – perfect for a quick lunch or dinner.

View full recipe on thepeskyvegan.com

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Ingredients

7 oz (200 g) dried pasta of your choice ((gluten-free if necessary))
1 tablespoon olive oil
1 red onion, finely sliced
3 cloves garlic, finely chopped
1x 14 oz (400 g) tin plum tomatoes
1 teaspoon dried oregano ((or homemade Italian herb mix))
3 tablespoons light tahini
2 tablespoons nutritional yeast ((plus more to taste))
Small handful fresh basil, roughly chopped ((leaves and stems, save some for garnish))
Salt
pepper