Spaghetti with red mullet ragout

Name: Spaghetti with red mullet ragout
Total time: 30 min
Ingredients: 400 g garofalo spaghetti; 4 small fillets of red mullet, pin boned, scaled, and diced; 3 tomatoes; 40 g parmesan; 40 g pine nuts; a handful of taggiasche; olives (not pitted); 1 handful of fresh basil; 1 garlic clove; extra virgin olive oil; ½ tsp anchovy paste; ½ glass of white wine

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This recipe for spaghetti with red mullet ragout was written by Sara Danesin – UK MasterChef Finalist 2011 – for Garofalo pasta, and we are most grateful

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Ingredients

400 g garofalo spaghetti
4 small fillets of red mullet, pin boned, scaled, and diced
3 tomatoes
40 g parmesan
40 g pine nuts
a handful of taggiasche
olives (not pitted)
1 handful of fresh basil
1 garlic clove
extra virgin olive oil
½ tsp anchovy paste
½ glass of white wine

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Spaghetti with red mullet ragout

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