Lumaconi with ragout

Name: Lumaconi with ragout
Total time: 120 min
Ingredients: 400 g garofalo lumaconi; 400 g can of chopped tomatoes; 200 g pork mince; 200 g beef mince; 50 g cubed smoked pancetta; 50 g parmigiano; 4 juniper berries; 4 tsp concentrated tomato paste; 3 tbsp red wine; 3 tbsp extra virgin olive oil; 1 celery (finely diced); 1 shallot (finely diced); 1 carrot (finely diced); 1 sprig of thyme; 1 bay leaf; 1 tsp fennel seeds

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This ragout recipe was written by Sara Danesin, a Finalist in the 2011 MasterChef UK TV programme. Yet again, this recipe allows you to prepare a

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Ingredients

400 g garofalo lumaconi
400 g can of chopped tomatoes
200 g pork mince
200 g beef mince
50 g cubed smoked pancetta
50 g parmigiano
4 juniper berries
4 tsp concentrated tomato paste
3 tbsp red wine
3 tbsp extra virgin olive oil
1 celery (finely diced)
1 shallot (finely diced)
1 carrot (finely diced)
1 sprig of thyme
1 bay leaf
1 tsp fennel seeds

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Lumaconi with ragout

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