Lumaconi with ragout
This ragout recipe was written by Sara Danesin, a Finalist in the 2011 MasterChef UK TV programme. Yet again, this recipe allows you to prepare a
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Ingredients
- 400 g garofalo lumaconi
- 400 g can of chopped tomatoes
- 200 g pork mince
- 200 g beef mince
- 50 g cubed smoked pancetta
- 50 g parmigiano
- 4 juniper berries
- 4 tsp concentrated tomato paste
- 3 tbsp red wine
- 3 tbsp extra virgin olive oil
- 1 celery (finely diced)
- 1 shallot (finely diced)
- 1 carrot (finely diced)
- 1 sprig of thyme
- 1 bay leaf
- 1 tsp fennel seeds
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