Pear with Grilled Steak Salad - Canadian Beef
Pear and grilled steak salad with Furlani garlic bread croutons and goat cheese - a refreshing summer dish from Canada Beef. Perfect for wine or sparkling drinks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Oven
- Baking sheet
- Parchment paper
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Paper towel
- Serving bowl
- Serving platter
Ingredients
- 2 tablespoons extra-virgin olive oil
- 284 g Furlani Garlic Bread
- 1 (3/4 lb/375 g) Canadian Beef Flank Steak
- ¾ teaspoon salt, divided
- ½ teaspoon freshly ground black pepper
- 3 tablespoons sherry vinegar
- Half a shallot, chopped
- 2 packages (4 oz/125 g EACH) watercress
- 1/3 cup thinly sliced red onion
- 1 peeled ripe pear, thinly sliced
- 1/4 cup crumbled goat cheese
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