Chilaquiles Rojos– Victoria SIGNATUREseries

Ingredients

• 10 corn tortillas, cut into wedges
• Canola oil (for frying)
• Sea salt
• 2 cups chicken stock
• 6 dried ancho or guajillo chilies
• 2 vine-ripened tomatoes, quartered
• 1 small yellow onion, quartered
• 1 jalapeño, seeds removed
• 4 cloves garlic
• 1 teaspoon salt
• 1/2 teaspoon cumin
• Pinch of black pepper
• Fried eggs
• Crema or sour cream
• Queso fresco or cotija, crumbled
• Fresh cilantro, finely chopped
• SIGNATUREseries Cast Iron Skillet