Sizzling Skirt Steak Fajitas TexMex Night Done Right

Ingredients

• 1/4 cup (60ml) vegetable oil
• 1/4 cup (60ml) lime juice, freshly squeezed
• 2 tablespoons (30ml) soy sauce
• 2 tablespoons (30ml) Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1.5 lbs (680g) skirt steak, trimmed
• 1 large yellow onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon (15ml) vegetable oil
• 1/4 cup (60ml) beef broth or water (optional)
• 12 flour tortillas, warmed
• Your favourite fajita toppings: salsa, guacamole, sour cream, shredded cheese, chopped cilantro, lime wedges, pickled jalapeños, etc.