Traditional Tex-Mex Fajitas | Beef Loving Texans | Beef Loving Texans is your one-stop information c
Cook Time: 20 Minutes Servings: 8 Ingredients: 11 Ingredients Marinade Preparation - Step 1Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown
Keywords
- beef loving texans
- traditional tex-mex fajitas
Ingredients
- 2 lbs. Skirt Steak, trimmed
- 1 onion, sliced
- 1 green bell pepper, sliced
- 12 flour tortillas
- ½ cup Italian dressing
- ½ cup apple cider vinegar
- ½ cup low sodium soy sauce
- 1/3 cup Worcestershire sauce
- 1/3 cup brown sugar
- 2 Tbsp. lime juice
- Dash of garlic powder or fresh garlic, crushed
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