Herbed Tomato Chuck Roast | Savory
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 3 lb. blade-in beef chuck roast, trimmed of excess fat
- salt
- freshly ground pepper
- 1/2 lb. finely sliced mushrooms ( optional )
- 8 cloves garlic, chopped
- 1 can ( 14.5 oz. ) stewed tomatoes
- 1 cup beer
- 1 pkg. ( 1 oz. ) dry onion soup mix
- 2 teaspoons dried Italian seasoning
- 1/2 teaspoon cumin, ( optional )
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