Achari Aloo Karela Recipe | ChefDeHome.com

Ingredients

• 8-10 Karela (Bitter Melon), washed, skin scraped with knife or peeler
• 4-5 Potatoes, medium, peeled and sliced, slice small to cook faster
• 1/2 tsp Cumin Seeds, jeera seeds
• 1/4 tsp Nigella Seeds, kalunji
• 1-2 tsp Canola Oil
• 1/2 Cup Shallot Onions, or red onion, 2 medium, sliced thin rounds
• 1-2 Garlic, minced
• 2 tbsp Mango Pickle, only masala, just 1 mango piece small chopped
• 1/2 tsp Turmeric
• 1/2 tsp Chili Powder, adjust per liking
• Rice, or Indian bread