Scotty's Full Moon Beer Recipe | All Grain Witbier

Scotty's Full Moon Beer Recipe | All Grain Witbier

www.brewersfriend.com

"Scotty's Full Moon" Witbier beer recipe by William C Bellavance Jr. All Grain, ABV 4.21%, IBU 13.85, SRM 3.84, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats, Munich Type I) Hops: (Hallertau...

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View full recipe on www.brewersfriend.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.

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Cooking tools:

  • Mash tun
  • Brew kettle
  • Stockpot
  • Instant-read thermometer
  • Kitchen scale
  • Measuring spoon
  • Fermenter
  • Airlock
  • Auto-siphon
  • Bottling bucket
  • Fine-mesh sieve
  • Cheesecloth
  • Saucepan
  • Mixing bowl
  • Spoon
  • Stove
  • Pitcher

Ingredients

  • 4 1/2 lb Pilsner
  • 4 lb Wheat Malt, White
  • 1 lb Flaked Oats
  • 4 oz Munich Type I
  • 1 oz Hallertau Mittelfruh Hops

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