Bacon Wrapped Pork Tenderloin with a Garlic Rosemary Rub – Simple Awesome Cooking – alistairbeaton.com
Jump to Recipe Print Recipe I’m pretty sure it’s still trendy to wrap just about anything in bacon.
Ingredients
- 1 Pork Tenderloin about 1.5 pounds
- 6 Tablespoons Olive Oil
- 2 Large Garlic Bulbs 11-15 cloves
- 6 Rosemary Sprigs
- 4 Slices Thick Cut Bacon
- 1 Red Pepper sliced
- 2 Cups Broccoli Florets
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