A Spinach Salad to Love | Delicious Recipes for Every Season | Sydne George
Living life in C O L O R with every single bite of this SPINACH SALAD TO LOVE! Sauté the Herbed Brioche Croutons and shake up the Poppyseed French Dressing ahead of time, then toss baby spinach...
Ingredients
- Sara Lee Artisano Brioche Bread, three slices, cubed
- 1/4 cup olive oil
- 2 teaspoons Herbes de Provence (or other favorite herbs)
- 1/2 teaspoon Kosher salt
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