Easy home-cured pastrami recipe
This recipe for pastrami uses a dry salt rub to ‘cure’ the beef before smoking to give the pastrami its unique flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Smoker
- Mortar and pestle
- Roasting rack
- Roasting pan
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Aluminum foil
- Plate
- Stove
- Refrigerator
Ingredients
- 1.8kg beef brisket (ask your butcher to remove the ‘cap’ muscle)
- 3 tbsp coriander seeds
- 1 tsp black peppercorns
- 1 tsp white peppercorns
- 1 tsp juniper berries
- 75g Maldon sea salt
- 4 tbsp light muscovado sugar
- 4 garlic cloves, finely chopped
- 3 tbsp pink peppercorns, crushed
- Crusty bread, English mustard and gherkins, to serve
- 200g rice
- 1 tbsp juniper berries, lightly crushed
- 3 fresh thyme sprigs
More Like This
Cheat’s pastrami recipe
olivemagazine.com
Pastrami Rub Recipe | Samsung Food App
app.samsungfood.com
Learn How to Make Pastrami at Home
atbbq.com
Recipe for Homemade pastrami #1
lookatdish.com
Homemade Pastrami Recipe
cuisineathome.com
Homemade Beef Brisket Pastrami
spicespecialist.com
Smoked Beef Pastrami Recipe | Traeger Grills
traeger.com
Smoked Pastrami - Traeger Grills
traeger.com