Cheat’s pastrami recipe
Create a deli staple, pastrami, at home. It's usually hot-smoked, but this cheat's version uses smoked paprika and slow-cooking to get a similar flavour and texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Roasting rack
- Roasting pan
- Baking dish
- Zip-top bag
- Aluminum foil
- Stockpot
- Mixing bowl
- Chef's knife
- Paper towel
- Oven
- Stove
- Refrigerator
- Mortar and pestle
Ingredients
- about 2.5kg beef brisket
- crushed to make 4 tbsp black peppercorns
- 3 tbsp smoked paprika
- 3 tbsp English mustard powder
- 3 tbsp ground coriander
- 30g (optional) curing salt or prague powder
- 400g table salt
- 100g soft light brown sugar
- 1 tbsp black peppercorns
- 1 tbsp yellow mustard seeds
- 4 bay leaves
- 4 whole cloves
- 4 cloves garlic unpeeled
- 5 juniper berries
- 100ml honey
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