Chicken and Ginger Pad Thai from Cook with Me

Chicken and Ginger Pad Thai from Cook with Me

cookingbythebook.com

What is your favorite cuisine? For Suzi and me it’s often the cuisine in that restaurant we are about to enter. We eat everything: American, Mexican, Tex-Mex, F

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingbythebook.com.

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Cooking tools:

  • Mixing bowl
  • Colander
  • Saucepan
  • Nonstick skillet
  • Rubber or silicone spatula
  • Spoon
  • Plate
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Kettle
  • Grater
  • Serving platter

Ingredients

  • 8 ounces pad thai rice noodles
  • Boiling water
  • 3 tablespoons peanut oil
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • ¼ cup smooth peanut butter, preferably Jif
  • ¼ cup low-sodium soy sauce
  • 6 large garlic cloves, minced
  • 2 large eggs
  • 1 boneless, skinless chicken breast (about 8 ounces), cut into ½ inch pieces
  • Kosher salt
  • 2 tablespoons grated fresh ginger
  • 1cup bean sprouts
  • 4 scallions (green and white parts), sliced
  • ¼ cup fresh cilantro leaves

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