Limoncello Cannoli - Reko
Bright, zesty, and irresistibly indulgent, these Limoncello Cannoli in Lemon Pizzelle Shells offer a fresh twist on a classic Italian dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rekopizzelle.com.
Ingredients
- 8 Reko Lemon Pizzelle Cookies
- 2 cups full cream ricotta (well-drained)
- ¾ cup confectionary powdered sugar (plus extra for dusting)
- 3 tbsp Limoncello liqueur (adjust to taste)
- ¼ cup whipping cream
- Zest of 1 lemon (reserve 2 tbsp for garnish)
- Zest of 1 lime (reserve 2 tbsp for garnish)
- ¾ cup crushed pistachios (optional)
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