Ricotta and Whipped Cream Cannoli - Reko
Indulge in traditional Ricotta and Whipped Cream Cannoli, shaped from Reko Pizzelle Cookies for a crispy, sweet treat straight from Italy. Perfect for sharing or solo indulgence. Makes 36-40 cannoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rekopizzelle.com.
Ingredients
- 200g package of Reko Vanilla Pizzelle Cookies (or desired flavor)
- 1/2 cup whipping cream
- 1-12 ounces container whole milk ricotta cheese, strained
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
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