Pistachio–Lemon Cannoli Dip | America's Test Kitchen
Just as delicious as traditional cannoli—but a lot more fun.
Keywords
- Italian
- Desserts or Baked Goods
- Europe
- Make Ahead
- Eggs & Dairy
- Easter
- Super Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 ounces (170 grams/¾ cup) whole-milk ricotta cheese
- 6 ounces (170 grams/¾ cup) mascarpone cheese
- ½ cup (2 ounces/57 grams) confectioners' sugar
- ¼ cup shelled pistachios, toasted and chopped fine, plus extra for serving
- ¾ teaspoon vanilla extract
- ½ teaspoon grated lemon zest
- ⅛ teaspoon table salt
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