Shipwreck Casserole Recipe 2
Recipe, grocery list, and nutrition info for Shipwreck Casserole 2. A simple layering of ingredients make up this fantastic casserole!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Skillet
- Pot
- Kettle
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Stove
- Aluminum foil
Ingredients
- 2 whole Large Onions
- 2 whole Large Potatoes, Peeled
- 1 pound Extra Lean Ground Beef
- 2 whole Large Carrots, Chopped
- 1 cup Celery, Chopped
- 1/2 cups Long Grain Rice
- 10 ounces, fluid Can Of Tomato Soup
- 10 ounces, fluid Can Boiling Water
- Salt
- Pepper
- Garlic Powder, To Taste
- Italian Seasoning, to taste
- 2 cups Cheddar Cheese, Grated
- 3 whole Large Tomatoes, Sliced
- Parsley, For Garnish
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