SHIPWRECK CASSEROLE 2
| 8 to 12 potatoes 1 medium onion,chopped 3 to 4 stalks celery, sliced 2 lbs. lean ground beef Grated cheese 2 cans vegetable beef soup Parboil potatoes and
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Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Colander
- Spoon
- Oven
Ingredients
- 8 to 12 potatoes
- 1 medium onion,chopped
- 3 to 4 stalks celery, sliced
- 2 lbs. lean ground beef
- Grated cheese
- 2 cans vegetable beef soup
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