Best Brodet (Fish Stew) | Jernej Kitchen
This is the best Brodet or fish stew in our opinion. Tasty stew made of shrimp, mussels, fish, herbs, and potatoes. Simple preparation for a Jadran classic.
Keywords
- croatian brodet
- brodet recipe
- fish stew with potatoes
- fish stew with tomatoes and potatoes
- mediterranean fish stew
- how to make fish stew
Ingredients
- 5 tbsp olive oil
- 1 onion
- 1 celery stalk
- 1/2 fennel
- 4 cloves of garlic
- 1 bay leaf
- 1 lemon zest, peeled
- 2 tomatoes
- 200 g (2/3 cup) tomato sauce (passata)
- 80 ml (1/3 cup) white wine
- 1 litre (4 cups) fish stock (or water)
- 2 parsley stalks
- 2 potatoes
- 300 g (10 ounces) shrimp
- 300 g (10 ounces) mussels
- 500 g (1 pound) white fish like seabass, porgy, monkfish, hake, cod
- 1 tbsp chopped parsley
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