Best Brodet (Fish Stew) | Jernej Kitchen

Best Brodet (Fish Stew) | Jernej Kitchen

jernejkitchen.com

This is the best Brodet or fish stew in our opinion. Tasty stew made of shrimp, mussels, fish, herbs, and potatoes. Simple preparation for a Jadran classic.

Keywords

  • croatian brodet
  • brodet recipe
  • fish stew with potatoes
  • fish stew with tomatoes and potatoes
  • mediterranean fish stew
  • how to make fish stew
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Ingredients

  • 5 tbsp olive oil
  • 1 onion
  • 1 celery stalk
  • 1/2 fennel
  • 4 cloves of garlic
  • 1 bay leaf
  • 1 lemon zest, peeled
  • 2 tomatoes
  • 200 g (2/3 cup) tomato sauce (passata)
  • 80 ml (1/3 cup) white wine
  • 1 litre (4 cups) fish stock (or water)
  • 2 parsley stalks
  • 2 potatoes
  • 300 g (10 ounces) shrimp
  • 300 g (10 ounces) mussels
  • 500 g (1 pound) white fish like seabass, porgy, monkfish, hake, cod
  • 1 tbsp chopped parsley

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