Sauteed Baby Squash | Paleoista

Sauteed Baby Squash | Paleoista

www.paleoista.com

Savor sweet, delicate baby squash sautéed with mushrooms and garlic in coconut oil for a Paleo-friendly side dish. Perfect for summer meals!

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Ingredients

  • 2 pints baby squash (flowers optional)
  • 1 pint baby shiitake mushrooms
  • 2 tablespoons coconut oil
  • 2 cloves garlic, smashed
  • 2 tablespoons freshly chopped basil
  • Freshly ground pepper, to taste

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