Leek and Celery Root Soup
Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do). This simple soup can easily be made vegan with vegetable stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Blender
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 medium leeks, white and light green part only
- 2 tablespoons olive oil
- salt
- 3 garlic cloves
- 1 teaspoon thyme leaves
- 1 medium piece celery root, peeled and cut into 1 inch pieces (about 1 pound)
- 2 1⁄2 cups chicken (or vegetable) stock
- 1 1⁄2 teaspoons lemon juice
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