Breakfast egg noodle bowls recipe | Woolworths TASTE
Enjoy a hearty breakfast with egg noodle bowls topped with fried eggs, crispy bacon, roast tomatoes and mushrooms. A flavourful and satisfying start to your day.
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Cooking tools:
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Ingredients
- 2 garlic cloves, sliced
- 350 g Woolworths Bella tomatoes, halved
- 1 T olive oil
- 2-3 T Woolworths harissa paste
- 1x 500ml carton Woolworths organic vegetable stock
- sea salt
- freshly ground black pepper
- 200 g Woolworths dried egg noodles (or 500g fresh)
- 250 g Woolworths wood-smoked streaky bacon, grilled
- 4 free-range eggs, fried
- exotic mushrooms, pan-fried, for serving (optional)
- basil, for serving
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