Mushroom breakfast bowl
Try this mighty tasty breakfast bowl as the weather cools down and your appetite picks up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Spatula
- Refrigerator
- Oven
- Chef's knife
- Cutting board
Ingredients
- ¾ cup quick polenta plus extra for dusting
- 400 ml good quality chicken stock (or vegetable stock)
- 1 tsp fresh thyme leaves
- Pinch fresh cracked paper
- ½ cup parmesan cheese, grated
- 200 g cups mushrooms, thinly sliced
- 2 bunches of cherry truss tomatoes
- 2 cups baby spinach
- 2 free-range eggs
- Pinch kosher salt
- Butter for cooking
More Like This
Mushroom breakfast bowl
australianmushrooms.com.au
The Shroom Bowl from WHOLE: Bowl Food for Balance by Melissa Delport
app.ckbk.com
Mushroom brunch - Good Food Middle East
bbcgoodfoodme.com
Breakfast mushroom frittatas
australianmushrooms.com.au
Mushroom Spinach Breakfast Casserole
macrostax.com
Tempeh mushroom breakfast bowl recipe
freeplant.net
Nourishing Vegan Breakfast Bowl
veganeasy.org
Mushroom hummus bowl
australianmushrooms.com.au