Breakfast potato cakes with crispy fried eggs | Woolworths TASTE
- 500 g Woolworths pork bangers - 1 T olive oil - 100 g ghee - 2 T Woolworths mild curry powder - 1 T Woolworths garam masala - 2 t yellow mustard seeds - 950
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Cooking tools:
- Cast iron skillet
- Oven
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 500 g Woolworths pork bangers
- 1 T olive oil
- 100 g ghee
- 2 T Woolworths mild curry powder
- 1 T Woolworths garam masala
- 2 t yellow mustard seeds
- 950 g Woolworths Apache and Nicola potatoes, thinly sliced
- 1 T salt
- 8 free-range eggs, fried, for serving
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