Three Cheese Fondue Recipe | Co+op
Fondue is a special and delicious way to start a meal. No fondue pot needed—just use individual ramekins as serving dishes.
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Cooking tools:
- Fondue pot
- Ramekin
- Pot
- Stove
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 6 ounces cheddar cheese, cut into small cubes
- 6 ounces Jack cheese, cut into small cubes
- 6 ounces Gouda cheese, cut into small cubes
- 2 tablespoons unbleached white flour
- 1 cup white wine
- 1 teaspoon grated shallots
- Pinch of nutmeg
- Salt and white pepper, to taste
- Crusty bread, for serving
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