Traditional Nihari recipe at PakiRecipes
Traditional Nihari recipe. This is a traditional brunch item from Pakistan - served with Naan bread. This recipe is simple to put together but takes more than normal cooking time. Posted by Sidra...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pakirecipes.com.
Ingredients
- 2 kg Beef Undercut
- 1 tsp Dry Ginger
- 1 tsp "Saunf"
- 1 tsp Cumin Seeds ("Zeera")
- Green Cardamoms
- 4 to 5 Glass water
- 1 tsp Tumeric Powder
- 1 tbsp Ginger + Garlic Paste
- Cup Flour(mixed with water)
- Red Chilli Powder To Taste
- Salt To Taste
- 2 Onions Cut Finely
- 1 Cup Butter Oil ("Ghee")
- Or any Cooking Oil
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