Nihari (Pakistan) – Seema Pankhania

Ingredients

• 2 tbsp ghee
• 2 tbsp vegetable oil
• 5 lamb shanks
• 1 tbsp salt
• 2 large onions
• 2-inch piece of ginger
• 6 garlic cloves
• 2 green chillies
• 100ml full fat yoghurt
• 2 bay leaves
• 1 tbsp red chilli powder
• 1 tbsp Kashmiri red chilli powder
• 1 tsp ginger powder
• 1/2 tsp nutmeg powder
• 1/2 tsp mace powder
• ½ tsp turmeric
• 1/2 tsp citric acid
• 2 tbsp Fennel Seeds
• 2-star anise
• 2 tbsp coriander seeds
• 2 tbsp cumin seeds
• 1 tbsp green cardamom
• 1 black cardamom
• 1 large cinnamon stick
• 1 tsp cloves
• 2 long black pepper