Recipe - Baby Spinach + Sausage Pasta
Hearty rigatoni packed with spicy sausage, burst cherry tomatoes, and fresh spinach—served with a sprinkle of Parmesan.
Ingredients
- 1/2 lb rigatoni or other short pasta
- 1 lb spicy Italian sausage, casing removed (or sausage of your choice)
- 4 ounces Baby Spinach
- 4 ounces cherry tomatoes
- 3 gloves garlic, grated
- 1 medium yellow onion, chopped
- Salt and pepper to taste
- Parmesan to garnish
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