Mediterranean Mushrooms - Beer Institute

Ingredients

• ½ Spanish onion, chopped ¼ inch slices
• 2 garlic gloves, smashed
• 1 lb. cremini mushrooms, cleaned
• 1 lemon, juiced
• 1 orange, juiced
• ½ cup wheat beer
• ½ cup extra-virgin olive oil
• 1 tsp. tomatoes paste
• 1 bunch thyme
• 2 bay leaves
• 10 coriander seeds
• 1 star anise
• 1 cinnamon stick
• 1 tsp. fresh cilantro, chopped
• Salt and pepper to taste