Creamy Vegan Pumpkin Soup

Name: Creamy Vegan Pumpkin Soup
Ingredients: 2 cups pumpkin puree (fresh or canned); 1 medium onion, chopped; 2 cloves garlic, minced; 2 cups vegetable broth; 1 cup coconut milk (or any plant-based milk); 1 teaspoon ground cumin; 1 teaspoon ground ginger; Salt; pepper; 2 tablespoons olive oil; Fresh herbs (such as parsley or cilantro) for garnish

chefbrainy.com

This creamy vegan pumpkin soup is a delightful and comforting dish, perfect for chilly days. It's easy to make and packed with flavor, ensuring a warm and satisfying meal for two.

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