Easy Creamy Pumpkin Soup Recipe

Name: Easy Creamy Pumpkin Soup Recipe
Total time: 60 min
Ingredients: 2 oz (900g) pumpkin (deseeded, peeled and cut into chunks); 1 yellow onion (diced); 1 medium carrot (diced); 2 celery stalks (sliced); 3-4 garlic cloves (skin on); 3 cups (700ml) vegetable stock; 1/2 cup (75g) raw cashew; 2 Tbsp olive or coconut oil (divided); Sea salt; fresh ground pepper; 1/3 cup (80ml) canned coconut milk; 1/2 tsp cumin powder; 1/2 tsp cinnamon powder; toasted coconut flakes, coconut yogurt, fresh ground black pepper, chopped roasted cashew, fresh thyme. etc

www.blondelish.com

This easy creamy pumpkin soup recipe is vegan, super tasty and full of flavors. The roasted pumpkin and coconut milk, added tons of flavor and made it truly special

View full recipe on www.blondelish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.

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Ingredients

2 oz (900g) pumpkin (deseeded, peeled and cut into chunks)
1 yellow onion (diced)
1 medium carrot (diced)
2 celery stalks (sliced)
3-4 garlic cloves (skin on)
3 cups (700ml) vegetable stock
1/2 cup (75g) raw cashew
2 Tbsp olive or coconut oil (divided)
Sea salt
fresh ground pepper
1/3 cup (80ml) canned coconut milk
1/2 tsp cumin powder
1/2 tsp cinnamon powder
toasted coconut flakes, coconut yogurt, fresh ground black pepper, chopped roasted cashew, fresh thyme. etc