Pear tartlets with salted-caramel sauce - Better Homes & Gardens Australia
This is no place to pear down on flavour! Buttery fruit lies on a bed of perfectly-puffed pastry, all drizzled with a salty-sweet sauce. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 800ml water
- 500ml dry white wine
- 1 1/2 cups caster sugar
- 3 beurre bosc pears with stems attached, peeled, halved, cored
- 2 sheets ready-rolled frozen puff pastry, partially thawed
- 1 egg, lightly beaten
- Ice-cream, to serve
- Icing sugar mixture, to dust
- Salted-caramel sauce
- 50g unsalted butter, chopped
- 2/3 cup firmly packed brown sugar
- 150ml thickened cream
- 1 tsp sea-salt flakes
More Like This
Whole pear pie with chocolate sauce - Better Homes & Gardens Australia
bhg.com.au
Pear Tarlets | Recipe Cloud App
recipecloudapp.com
Caramel Pear Tart | Canadian Goodness
dairyfarmersofcanada.ca
Individual Pear Tartlets Recipe - BettyCrocker.com
bettycrocker.com
Cast Iron Skillet-Roasted Pears with Caramel Sauce | America's Test Kitchen
americastestkitchen.com
No-pastry pear and almond tart - Better Homes & Gardens Australia
bhg.com.au
Baked Pear Batter Cake | Canadian Living
canadianliving.com
Pear and almond cream tartlets | MummyPages.ie
mummypages.ie