Crottin Tart (Crottin de Chavignol) | PBS Food

Crottin Tart (Crottin de Chavignol) | PBS Food

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This crottin tart is made of Crottin de Chavignol, one of France's most famous goat cheeses. Learn more about French goat cheese in this episode of…

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Ingredients

  • 3 Crottin
  • .05 KG Butter / 4 Tablespoons Butter
  • .05 KG Flour / 1⁄4 Cup Flour
  • .3 KG Heavy Cream / 3 1⁄4 Quarts of Heavy Cream 4 KG Eggs / 6 Eggs
  • .005 KG Yellow Egg Powder
  • 1 Puff Pastry Sheet fresh or store-bought

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