Milk chocolate panna cotta | JOZO

Milk chocolate panna cotta | JOZO

www.jozosalt.com

Milk chocolate panna cotta with gelatin, cream, and a touch of salt flakes. Serve with fresh or frozen raspberries. Enjoy the rich dessert!

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Ingredients

  • 2 gelatin leafs
  • 5 dl whipped cream
  • 0.5 teaspoon JOZO salt flakes
  • 200 g fine chopped milk chocolate

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