Braised Lamb Shanks With Coriander, Fennel, And Star Anise - Gluten Free Recipes

Ingredients

• 2 bay leaves
• 946 milliliters beef broth
• 1 Tbsp black peppercorns
• 2 carrots, peeled, cut crosswise into 1 1/2-inch pieces
• 3 celery stalks, cut crosswise into 1 1/2-inch pieces
• 2 Tbsps coriander seeds
• 2 Tbsps fennel seeds
• 10 garlic cloves, peeled
• 2 kilograms large lamb shanks (about
• 1 small leek
• 946 milliliters low-salt chicken broth
• 4 Tbsps olive oil, divided
• 710 milliliters ruby Port
• 1 teaspoons dried crushed red pepper
• 1 large white onion, cut into 1 1/2-inch pieces
• 2 whole star anise