Braised Lamb Shanks with Ginger and Five-Spice - Dairy Free Recipes
Braised Lamb Shanks with Ginger and Five-Spice is a gluten free and dairy free main course. This recipe serves 6. This recipe covers 27% of your daily requirements of vitamins and…
Ingredients
- 2 teaspoons Chinese five-spice powder
- 5 Tbsps black bean garlic sauce
- 6 servings Steamed white rice
- 12 dried shiitake mushrooms
- 177 milliliters dry Sherry
- 177 milliliters coarsely chopped fresh cilantro
- 3 garlic cloves, peeled
- 3 inches long piece fresh ginger, peeled, thickly sliced
- 177 milliliters thinly sliced green onions
- 3 kilograms large lamb shanks (about each), excess fat trimmed
- 6 teaspoons peanut oil
- 591 milliliters boiling water
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