Sunday Supper: Citrus-Braised Lamb Shanks - Gluten Free Recipes

Ingredients

• 2 bay leaves
• 1 carrot, finely diced
• 2 celery stalks, finely diced
• 2 garlic cloves, finely chopped
• 1 Juice and finely grated zest of lemon
• 1 Juice and finely grated zest of orange
• 4 lamb shanks
• 2 Tbsps olive oil
• 1 onion, finely diced
• 4 servings Chopped parsley, to garnish
• 4 servings Salt and freshly ground black pepper
• 3 sprigs A few of thyme
• 1 Tbsp tomato paste
• 237 milliliters water
• 1 bottles white wine