Recipe: <!-- -->Peruvian Crab Causa<!-- -->

Recipe: <!-- -->Peruvian Crab Causa<!-- -->

www.wholefoodsmarket.com

A "causa" is a dish of layered ingredients which is served cold as a light entrée or first course, making it ideal for warm weather entertaining.

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Cooking tools:

  • Loaf pan
  • Blender
  • Fine-mesh sieve
  • Potato ricer
  • Grater
  • Potato masher
  • Peeler
  • Pot
  • Plastic wrap
  • Mixing bowl
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 1/2 large red onion, finely chopped
  • 1/2 cup white vinegar
  • 1 can (4-ounce) sliced jalapeño peppers, with their juice
  • 1/3 bunch cilantro, leaves and stems, finely chopped
  • 1/4 teaspoon ground black pepper
  • 1 jar (8-ounce) roasted yellow peppers, strained and finely chopped
  • Juice of 1/2 lime
  • 2 pounds Yukon potatoes
  • 2 tablespoons plus 3/4 teaspoon fine sea salt, divided
  • 2 limes, juice of
  • 1/4 cup canola or corn oil
  • 1 can (16-ounce) lump crab meat, drained
  • 1/4 cup mayonnaise
  • 2 avocados, sliced
  • 6 large romaine lettuce leaves, sliced
  • 1/4 teaspoon fine sea salt
  • 3/4 teaspoon ground black pepper, divided

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