Recipe: <!-- -->Quinoa Cornbread<!-- -->

Recipe: <!-- -->Quinoa Cornbread<!-- -->

www.wholefoodsmarket.com

This gluten-free updated version of classic cornbread has more flavor and texture than most, thanks to the cooked quinoa folded into the batter and sprinkled on top. Serve squares of it alongside or...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Oven
  • Baking pan
  • Parchment paper
  • Aluminum foil
  • Mixing bowl
  • Second mixing bowl
  • Measuring cup
  • Whisk
  • Spoon
  • Spatula

Ingredients

  • 3 cups corn flour (not cornmeal)
  • 1 1/4 cups cooked quinoa, divided
  • 2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 2 cups low-fat buttermilk
  • 2 large eggs

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