Recipe: <!-- -->Quinoa Cornbread<!-- --> | Whole Foods Market

Recipe: <!-- -->Quinoa Cornbread<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This gluten-free updated version of classic cornbread has more flavor and texture than most, thanks to the cooked quinoa folded into the batter and sprinkled on top. Serve squares of it alongside or...

View full recipe on www.wholefoodsmarket.com

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Ingredients

  • 3 cups corn flour (not cornmeal)
  • 1 1/4 cups cooked quinoa, divided
  • 2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 2 cups low-fat buttermilk
  • 2 large eggs

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