Chicken Pot Pie Soup | Just A Pinch Recipes

Name: Chicken Pot Pie Soup | Just A Pinch Recipes
Total time: 85 min
Ingredients: - ingredients listed below for crust and soup; - i add a teaspoon of celery and onion powder; - 1 sheet refrigerated pie crusts (i made my own, recipe below); - water; - 1/2 cup each of cut green beans, sliced carrots, chopped celery, and green peas; - 6 cups turkey stock; - 3 cups diced potatoes(i soak mine overnight in water in the fridge); - 1/2 cup cream (i used half-and-half); - 4 cups shredded cooked chicken or turkey; - 1 teaspoon salt; - 1 teaspoon pepper; - 1 1/4 cups flour; - 1/4 teaspoon salt; - 1/2 cup butter, chilled and cubed; - 1/4 cup ice water

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Instructions 1.Prepare the Pie Crust if you are making your own. Combine flour and salt in food processor or bowl. Cut in butter until combined, slowly add ice water just...

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Plastic wrap
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Ingredients

- ingredients listed below for crust and soup
- i add a teaspoon of celery and onion powder
- 1 sheet refrigerated pie crusts (i made my own, recipe below)
- water
- 1/2 cup each of cut green beans, sliced carrots, chopped celery, and green peas
- 6 cups turkey stock
- 3 cups diced potatoes(i soak mine overnight in water in the fridge)
- 1/2 cup cream (i used half-and-half)
- 4 cups shredded cooked chicken or turkey
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/4 cups flour
- 1/4 teaspoon salt
- 1/2 cup butter, chilled and cubed
- 1/4 cup ice water