Dynamite Rice Recipe
If you're a fan of Dynamite sushi rolls, try Chef John's deconstructed version with shrimp and bay scallops served in a rice bowl.
Ingredients
- 1 cup uncooked medium-grain white rice (such as Calrose variety)
- 1.25 cups water
- 3 tablespoons rice vinegar
- 2 teaspoons white sugar
- 1 teaspoon kosher salt
- 1 tablespoon toasted sesame seeds
- 2 tablespoons bonito flakes
- 1 sheet nori (dried seaweed), cut into thin strips
- 0.667 cup mayonnaise
- 1 tablespoon soy sauce
- 0.5 teaspoon toasted sesame oil
- 2 tablespoons Sriracha hot sauce
- 1 cup bay scallops
- 12 peeled and deveined large shrimp, cut into 1/2-inch pieces
- 1 pinch cayenne pepper, or to taste
- 1 dash Sriracha hot sauce, or to taste
- 1 pinch toasted sesame seeds, or to taste
- 0.25 cup thinly sliced green onions
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