Dynamite Rice Recipe

Dynamite Rice Recipe

www.allrecipes.com

If you're a fan of Dynamite sushi rolls, try Chef John's deconstructed version with shrimp and bay scallops served in a rice bowl.

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Ingredients

  • 1 cup uncooked medium-grain white rice (such as Calrose variety)
  • 1.25 cups water
  • 3 tablespoons rice vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon kosher salt
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons bonito flakes
  • 1 sheet nori (dried seaweed), cut into thin strips
  • 0.667 cup mayonnaise
  • 1 tablespoon soy sauce
  • 0.5 teaspoon toasted sesame oil
  • 2 tablespoons Sriracha hot sauce
  • 1 cup bay scallops
  • 12 peeled and deveined large shrimp, cut into 1/2-inch pieces
  • 1 pinch cayenne pepper, or to taste
  • 1 dash Sriracha hot sauce, or to taste
  • 1 pinch toasted sesame seeds, or to taste
  • 0.25 cup thinly sliced green onions

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