Vegan Dynamite Rolls Recipe | Samsung Food App

Ingredients

• 1 cup sushi rice
• 1 cup water
• 1 teaspoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 cups diced king oyster mushrooms (slice into scallop-sized rounds, discard tops. Slice each round into 4 to 6 pieces), soaked in warm water for about 20 minutes
• 1/2 cup water, whisked with 1 TB Ener-G
• 1 cup cornstarch, plus more if needed
• plenty of canola, vegetable or grapeseed oil
• 1/2 cup vegan mayo (I use Vegenaise)
• 1 TB sriracha, to taste
• 4 toasted nori sheets
• 4 TB black sesame seeds (optional)
• 1 avocado, sliced
• chopped scallions, to garnish