Cauliflower Mac and Cheese - Oryana
Cauliflower Mac and Cheese: A creamy, comforting dish with sharp cheddar and panko topping—made vegan and gluten-free! Perfect for any mac lover.
Ingredients
- 12 oz macaroni
- 2 heaping cups cauliflower, trimmed, cored, chopped fine
- 1 1/2 cups sharp cheddar cheese, packed
- 3 tablespoons flour
- 3 tablespoons butter
- 2 cups milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- pinch cayenne
- 1 tablespoon yellow mustard
- salt to taste
- 1/2 cup panko breadcrumbs
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