Spicy Chicken and Peanut Thai Red Curry Recipe

Ingredients

• 1 tbsp coconut oil
• 1 onion, diced
• 6 garlic cloves, crushed
• 1 red chilli, deseeded and diced (optional)
• 1 lemon grass stalk, bruised
• 1 tbsp grated fresh root ginger
• 400ml reduced-fat coconut milk
• 400ml chicken stock
• 1 tbsp soy sauce
• 2 tbsp red Thai curry paste
• 2 tbsp unsweetened peanut butter
• 2 chicken breasts, skinned and thinly sliced
• 150g fine green beans
• 1–2 limes
• 1 tbsp brown sugar, to taste
• small bunch of fresh coriander, to serve (optional)