Chakalaka-baked chicken drumsticks with basmati rice
South African cuisine meets Indian flavours in this family-friendly recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Microplane
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Can opener
- Saucepan
Ingredients
- 8 chicken drumsticks
- 1 Tbsp (15ml) olive oil
- 1 onion
- 2 garlic cloves, sliced
- 1 Tbsp (15ml) curry powder
- 1 x 410g tin spicy chakalaka
- 1 x 410g tin chopped tomatoes
- 2 Tbsp (30ml) chutney (Mrs Balls)
- salt
- pepper
- 2 cups (500ml) full-fat yoghurt
- 4 tsp (20ml) lemon juice
- 1/2 tsp (2.5ml) lemon zest
- 30g coriander, finely chopped
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