Dairy-Free Lobster Bisque

Ingredients

• 3 live chick lobsters, steamed (carefully save all broth and shells)
• 2 large onions, peeled and quartered
• 2 large carrots, washed and cut into 4 pieces each
• 2 large stalks celery, washed and cut into 4 pieces each
• 5 large whole garlic cloves
• 5 fresh thyme sprigs
• 2-15 oz cans seafood stock
• 1 1/2 cups Sauvignon Blanc
• 2 teaspoons kosher salt and 1/2 teaspoon whole black peppercorns
• 1-bunch parsley stems from flat leaf parsley (reserve leaves)
• 1 large bay leaf
• 2 tablespoons olive oil
• 1 cup chopped shallots
• 16 oz potato, peeled and thinly sliced
• 2 tablespoons tomato paste
• 1-13 1/2 oz can Coconut Milk (found in the baking section)
• 1/4 cup flour
• 2 tablespoons sherry